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Braai Steak


Developed to enable vegans to enjoy traditional social get-togethers without feeling left out. The steaks can go directly onto a braai or be pan-fried or simmered in a sauce. Alternatively, slice them thinly and pile the slices onto a bun to create a succulent steak burger. (2 per pack)

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All HERBI VŌHR products have been created to ‘veganise’ almost any of the dishes you enjoyed before going plant-based. All our products are precooked and only need heating through, and they can be adapted to suit any dish.

Weight 300 g

Wheat protein (gluten), chickpeas, soy, nutritional yeast, onion,
garlic, veg stock, wine, mushrooms, beans, tomato, Marmite, herbs,
spices, sea salt


Wheat (gluten), soy

Nutritional facts (per 100g)

Energy (KJ): 699.05, Fat: 5.43, Saturated: 0.6, Carbohydrates: 8.81, Sugars: 2.06, Protein: 19.32, Sodium: 183.36


All steaks are best fried in non-stick or cast-iron pans. Oil before placing on a braai – only needs heating through. Alternatively fry on both sides in a lightly oiled pan.