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Bacon (Smokey)


Our smokey ‘bacon’ is the ideal substitute for traditional bacon. Fry lightly for about 10 seconds on each side in a little hot oil to release the flavour. Use in a traditional breakfast or to wrap asparagus or other veg or vegan cheese. Add to a salad or layer in a bake.

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All HERBI VŌHR products have been created to ‘veganise’ almost any of the dishes you enjoyed before going plant-based. All our products are precooked and only need heating through, and they can be adapted to suit any dish.

Weight 150 g

Vegetable protein (wheat gluten), soy, onion, garlic, salt, chickpeas, beetroot, tomato, liquid smoke, veg stock and spices


Wheat (gluten), soy

Nutritional facts (per 100g)

Energy (KJ): 606.78, Fat: 1.53, Saturated: 0.26, Carbohydrates: 8.82, Sugars: 2.89 , Protein: 22.95, Sodium: 370.22


These ‘meats’ are all best enjoyed at room temperature. To enhance the smokey flavour, fry for about 8 seconds in shallow oil over high heat. Do not over-fry.